Hello all you handsome, single, Superbowl Super Fans out there! My name’s Piper and I am so happy you’re here with me in this wonderful wide web! This week, I got my “rah rah’s” ready for some fabulous football with my famous recipe for “Sweet Boozy Wieners”, perfect for watching that pigskin tussle or any other event in need of a sassy hors d’oeuvre!
And if you’re still in search of your Superbowl plans, you’re in luck! I have high-def television and DVR that we can pause mid-action just in case some deep conversation occurs! Really! Come on over! Please? I love both teams, so whichever team you’re rooting for, I’m there with you!
Hope to see you this weekend!
Hugs and Peanut Butter Cups!
Sweet Boozy Wieners!
(Bourbon Hot Dogs)
1 1/2 lbs. hot dogs (sliced bite size)
1 c. ketchup
3/4 c. brown sugar
1/2 c. bourbon
Preheat oven to 325 degrees. Place hotdogs in casserole dish. Mix together ketchup and brown sugar until well blended. Add bourbon and mix. Pour over hotdogs. Stir to coat evenly. Bake at 325 degrees for 2 hours.